Plain toast in the morning sounds a little bland doesn’t it? Why not jazz it up with a little pumpkin cream cheese spread. This recipe from BHG will turn your regular cream cheese into a flavorful, holiday spread!
Ingredients
- 1 package cream cheese (8 oz), softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
This super simple recipe only calls for a bowl and a beater. Beat all the ingredients in a bowl and that’s it! Refrigerate at least an hour and it is ready to be served!
Spread it over toast, crackers, or even in a turkey sandwich with jam!
For a Halloween party, make little hors d’oeuvres with this ahead of time that you can serve on platters! Place the spread on little crackers and sprinkle the top with a bit of cinnamon or nutmeg for color. This recipe is bound to be a hit at your next Halloween party with your guests!
